<p>Outdoor pizza baking ovens in backyard kitchen are here to stay and are a great way for families and friends to enjoy handcrafted wood fired pizza customized for your taste. Carolina Cookwood was among the first to produce pizza oven wood products made specifically for outdoor baking ovens<p>Our 12 inch Pizza Oven Split is the perfect size for larger stand-alone ovens like Alfa. As baking oven manufacturers saw the demand for tabletop pizza cooker models, which could also be portable, Carolina Cookwood adapted quickly and what followed is the 6 Inch Mini Pizza Oven Splits. </p> <p>Carolina Cookwood Outdoor Pizza Oven 6 Inch Mini Splits is a unique product in many respects. First, our wood is NOT kiln-dried. While kiln-dried wood is great for fast lighting and high heat, the result is a quick pile of ashes. Carolina Cookwood naturally cured/dried wood maintains key elements of the hardwood (sugars) within and is not completely dry. While the exterior portion of the split is dry, allowing for fast lighting, the interior has a slightly higher moisture content producing hot coals that last longer preserving the cooking heat within your oven and reducing the amount of wood used in each cook. </p> <p>Another benefit of natural aging is the classic wood fired aroma. These same sugars within the wood are the source of that mild oak wood smoke flavor that gives you the classic artisan wood burning pizza oven taste and smell. </p> <p>6 Inch Mini Pizza Split hardwood pieces are perfect for most portable pizza ovens today. Each piece is a rectangular shape, approximately 6 inches in length, from 1/2 inch to 1-3/4 inches width. Each box of 6 Inch Mini Pizza Oven Splits contain more than 725 cubic inches of wood and weighs between 10-12 pounds. </p> <p>For best results, leave the unused wood in the box in a dry environment. Air circulation is important. Keep several boxes on hand and ready for those impromptu pizza parties that are guaranteed to please family and friends. </p>
Smokers Alert ... A sweet hint of Bourbon in the air AND in the meat. The smoke is mild but with the Bourbon kick it's perfect for beef, pork chicken or fish. If you smoke meat you've got to try these!