Carolina Cookwood Backyard Pizza Oven Splits are the best wood for pizza ovens and other outdoor baking ovens.
Professional quality wood-fired pizza is a treat your family and guests will enjoy making and eating. The high temps in modern outdoor pizza ovens are crucial to getting that pizza dough converted to a nice golden-brown crust that no pizza lover can resist. The quality of your pizza oven wood fire is directly related to the quality and type of wood you select for your oven. The best outdoor pizza oven wood will be hardwood. Hardwood is dense, and when properly cured and aged like all Carolina Cookwood products, the fire will last longer, burn hotter, and maintain a good steady temperature. Kiln-dried wood is used for furniture, cabinets, flooring, and other products, as it is less likely to cup and warp. This allows manufacturers to make a more durable product. But for cooking, Carolina Cookwood prefers our lengthier air-dried seasoned wood process to ensure a high-quality flavor from each piece of our pizza oven splits. Easy to light, easy to handle, and delivering consistently high temperatures desired for that golden-brown crust, and bubbly toppings are the qualities of our Outdoor Pizza Oven fuel. The premium White Oak used by Carolina Cookwood for Outdoor Pizza Oven Splits is a great cooking wood for this purpose and is considered by many to be the best wood for pizza ovens. The mild smoke flavor it gives to a pizza is second to none.
Smokers Alert ... A sweet hint of Bourbon in the air AND in the meat. The smoke is mild but with the Bourbon kick it's perfect for beef, pork chicken or fish. If you smoke meat you've got to try these!